Wendy Kavanagh and Zack Gallagher are two names which would likely be familiar to Irish food bloggers or blog readers as the authors of My Chef At Home and the Irish Food Guide. They’re also the driving force behind Irish Food Tours, a new business venture that has been busy building up a network of specialised food tourism holidays around Ireland. Over the past few months they’ve been working with food producers, venues and tour operators, linking trails and stories to put together tailored food tours of Ireland for groups up to 20.
They’ve just announced the details of their very first tour and they’re hitting my neck of the woods in July with a three-day event that starts at the Pembroke Hotel on Patrick Street in the heart of the city on 5 July. Continue Reading →