Yes, you can have a Tayto sandwich at 37,000 feet, complete with fresh white bread and Kerrygold butter.
Granted, it’s likely been on the Aer Lingus Bia menu for an age, but it’s equally been a while since I’ve had cause to fly with the national carrier so spotting it on the menu on the way back from Dubrovnik this morning, it couldn’t be passed up.
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