Brian O’Driscoll tries Thai cooking at Saba
WHETHER we see him or not in a green jersey again remains to be seen (in my books anyway) but with one eye on the Lions tour this year, Brian O’Driscoll traded rugby greens for chef whites recently in a video produced by HSBC at Saba in Dublin. Take a look as BOD tries his hand at spring rolls with sous-chef Yo before doling out tips on how to get a pass off. While he might yet become a dab hand at Thai and Vietnamese cooking, it turns out the number 13 prefers the plainer spaghetti and chicken before a big game. Take a look at the video above or check out the Saba blog for more behind the scenes clips.