Brian O’Driscoll tries Thai cooking at Saba

Brian O'Driscoll at Saba
October 2017: Looking for new stories in food? Any Given Food is now Ken on Food. Check the new food blog here, and follow me on Twitter @kenonfood. On Instagram? Find me here.

WHETHER we see him or not in a green jersey again remains to be seen (in my books anyway) but with one eye on the Lions tour this year, Brian O’Driscoll traded rugby greens for chef whites recently in a video produced by HSBC at Saba in Dublin. Take a look as BOD tries his hand at spring rolls with sous-chef Yo before doling out tips on how to get a pass off. While he might yet become a dab hand at Thai and Vietnamese cooking, it turns out the number 13 prefers the plainer spaghetti and chicken before a big game. Take a look at the video above or check out the Saba blog for more behind the scenes clips.

Written by Ken McGuire
Writes and talks a lot about food, spending way too much time in the kitchen or behind the lens taking photos. Digital Media Specialist by day, broadcaster by night, living in Kilkenny with Mrs. Any Given Food and two crazy rescue hounds.