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Sunday Brunch #25

Sunday Brunch 25

THE SUN might be out, but it’s a chilly Sunday all the same. Junk food and the science behind it has been making the headlines across the pond this past week while at home the horse-meat-for-beef controversy continues to gather steam. Here’s a mixed bag of stories plucked from the news this week gone for your 25th Sunday Brunch helping.

Got stories to share this coming week? Pop a mail to news@anygivenfood.com. Happy Sunday!

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Sunday Brunch #23

Sunday Brunch #23

SUNDAY COMES but once again and after meeting a few happy Sunday Brunch readers at a GIY event in Dublin yesterday, it’s time for this week’s fix which features ten news articles plucked from the press and food blogs this past week, largely focused this week around food safety and the ongoing (and I’ll safely assume we’ve not seen the end of it) horsemeat scandal tearing through the Irish food industry.

If you’ve got stories to share yourself about your food product, business, restaurant, books or anything else, drop a line at any stage to news@anygivenfood.com.

Happy Sunday!

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The Weekend Chef #6

Weekend Chef #6

FEBRUARY IS already motoring along and we’re into the second full weekend of the month. If you’re at home this weekend and looking for something to cook, here’s ten recipes to get you making and baking in the kitchen. You might even find something that’ll spark an idea for Valentine’s night this coming week.

Happy cooking!

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Sunday Brunch #21

Sunday Brunch 21

AFTER WHAT can only be described as a mental week work-wise (it’s been a while since I’ve pulled shifts running until 2am only to get back to the desk at 7am), it’s great to be able to get the feet up on a Sunday morning and get a read through the past week’s news. Rain is really sqaushing any motivation I’ve had to get up and get last night’s gala dinner worked off on the road so if you’re like me and looking for a read on your Sunday morning, here’s ten articles plucked from the news that you may have missed this past week.

Happy Sunday!

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The Weekend Chef #4

Weekend Chef #4

IT LOOKS like it’s going to be a wet weekend which means you’ve got the perfect excuse to get into the kitchen and get to cooking. If you’re after a dessert or a tasty main course, here’s ten recipes plucked from some of my regular food blog reads this past week. That said, I know myself I’m off out for dinner tonight but there’s always Sunday!

Happy cooking!

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Sunday Brunch #20

Sunday Brunch #20

SO THIS week wasn’t exactly the finest of week’s for the Irish food industry what with reports of horse DNA surfacing in beef burgers around the country. With that in mind, here’s some stories from the food press this past week including some looks at the Irish food industry amongst others.

Happy reading on your Sunday!

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Sunday Brunch #19

Sunday Brunch #19

PERHAPS NEXT Sunday I can have the ‘brunch’ post out to actually go with brunch. Between dog walks, short cycles, frozen fingers and the rest, it’s only now that the body is warm and I’m actually in front of the laptop can I get Sunday Brunch out – consider this one a Sunday Supper with a recap of ten articles you may have missed this past week from the world of food.

From ethical food and drink markets to fixing the food crisis, here’s some light evening reading for your Sunday.

In case you missed yesterday’s roundup post too, here’s 10 recipes to get you cooking in the kitchen if you’re stuck for something for your dinner tonight.

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Sunday Brunch #18

Sunday Brunch #18

2013 IS WELL under way, we’re into the first weekend, five days through the traditional January detox and getting set to go back to work – or at least I am anyway, I’ve got until Tuesday. Sunday Brunch continues for 2013, the first in the series of the new year taking a look back at 10 items that made the food headlines this past week.

In case you missed it yesterday, I’ve also introduced a companion post series for Sunday Brunch called The Weekend Chef, rounding up 10 recipes to get you cooking in the kitchen each weekend. Read it here.

Got anything tasty planned for your Sunday or just going to put your feet up?

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Sunday Brunch #17

Sunday Brunch 17

THE FINAL Sunday Brunch of 2012 comes from Sligo where, despite my best intentions for Christmas, it’s still impossible to sleep beyond 7.30am so the kettle is on, the toast is on, and the rest of the house remains in peace.

If you’ve had your head away from food blogs and the news over the past week, fear not, here’s ten articles – including some recaps and trends for the New Year – that are worth throwing your eye over with the first cup of coffee of the day.

Everyone enjoying the holidays so far?

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Sunday Brunch #15

Sunday Brunch #15

There aren’t a whole lot of Sundays left in the year but while there are, there will still be news to be read. For your 15th Sunday Brunch, here’s ten articles plucked from the world of food news this past week that you may have missed. Don’t forget that if you have any news you wish to share about your own food business, restaurant or product, then drop an email to news@anygivenfood.com – there’s more new post series in development for 2013 and I’d love to chat.

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