If you’re at a loose end on October 21st, you’ve got €195 to spend and you’ve always wanted to learn the ins and outs of butchery in the world of pigs, then Jack and Tim McCarthy can help you out.
On October 21st, McCarthy’s of Kanturk are hosting a ‘pig in a day’ course, a full day course design to get you making sausages, curing bacon and ham and making black pudding. It’s an in-depth, hands-on course taking you pretty much from the farm to the plate. Check out their website for more details.
While you’ll learn all about the butchery of pigs, I’d hazard it’s not going to be the cute guys in the photo above. Still, you never know…
kenmcguire
kenmcguire
kenmcguire
kenmcguire
kenmcguire
kenmcguire
kenmcguire
kenmcguire
kenmcguire
No comments yet.