Mic’s Chilli: Inferno Heaven

Mic's Chilli
October 2017: Looking for new stories in food? Any Given Food is now Ken on Food. Check the new food blog here, and follow me on Twitter @kenonfood. On Instagram? Find me here.

I was introduced to Mic’s Chilli last year but only got around to picking up my first bottle last night. I’m not surprised in any way that it says it’s made in a secret dungeon in Wicklow.

This will bring the fire you want in your food.

I may have overdosed slightly, using it as a liberal dip with some fresh grilled chicken last night but my God is it good.

Pay heed to the three chilli mark on the front of the awesome Steve Simpson designed branding and packaging. I started at the three-chilli mark, but if three isn’t enough, I’m reliably informed that there’s an extreme version also available. I picked mine up at Grogan & Brown in Kilkenny.

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Written by Ken McGuire
Writes and talks a lot about food, spending way too much time in the kitchen or behind the lens taking photos. Digital Media Specialist by day, broadcaster by night, living in Kilkenny with Mrs. Any Given Food and two crazy rescue hounds.