Podcast #004: Katu Honey #biabeag

Oustanding By Design: Katu Honey
October 2017: Looking for new stories in food? Any Given Food is now Ken on Food. Check the new food blog here, and follow me on Twitter @kenonfood. On Instagram? Find me here.

Oustanding By Design: Katu Honey

Clearing the backlog of the Outstanding By Design audio and video releases, here’s the latest podcast release for the week including the full audio from the design talk session around Katu Honey with Laura Mcauley of Navigate By Design and Kristina Moody of Value-Added in Africa.

Oustanding By Design was a Biabeag event held at Highbank Orchards in Kilkenny last month. If video is more your thing, you can check out the video of the session, which includes all visuals from the presentation, here.

See also the first podcast in the series around Paddy O’s Granola and the second podcast with Giles Calver.

Written by Ken McGuire
Writes and talks a lot about food, spending way too much time in the kitchen or behind the lens taking photos. Digital Media Specialist by day, broadcaster by night, living in Kilkenny with Mrs. Any Given Food and two crazy rescue hounds.