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Pork: How Do You Cut Yours?

Written By on September 10, 2012 in News

I’ve never been completely up on my cuts of pork and only last week discovered what a ‘hock’ was. Hat tip to locals Balief Farm Foods for the link, via The Ginger Pig, the Kilkenny-based startup moving into beef with a piedmontese beef delivery due in time for the All Ireland final replay. Guess there’ll be roast beef on that Sunday.

Graphic is via The Ginger Pig, check out their cut-by-cut details of what you get when you’re buying your pork.

About Ken McGuire

I'm a web designer and web developer with an equal love for home cooking and dining out. I like trying new recipes, new food products, new restaurants. If you're an artisan producer or restaurant owner, I'd love to talk to you and hear what you're up to. Check out the Facebook page too or follow @anygivenfood on Twitter. You can email me directly on ken@anygivenfood.com.
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