Sunday Brunch #24

Sunday Brunch #24

IT PAYS to get up at the crack of dawn on a Sunday sometimes. Even before Sunday Brunch is published, we’ve (myself and Mrs. Any Given Food-to-be) already taken in a fundraising breakfast and hiked the dogs through the woods, leaving a full run of the day before settling in for some Netflix time this afternoon with the feet, somewhat, up.

If you’re only settling down yourself at this stage, then here’s ten stories from the news this past week that you may have missed, in what was another rocky week not only for the Irish food industry, but the processed food industry across Europe so once again, your Sunday Brunch comes with a side of horse meat topics for reading.

Happy Sunday!

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