Cleaver East, the latest venture from chef Bon Appétit’s Oliver Dunne along with Rory Carville (formely of Locks Brasserie in Portobello), is set to open on Dublin’s East Essex Street in Temple Bar from Monday 29 July. Food trials will be running next week, with reservations.
To paraphrase Oliver Dunne from the Cleaver East blog, it’s not going to be a fine dining restaurant and they’re not after another Michelin Star. Cleaver East will be a tasting plate restaurant, not serving tapas, but serving complete fully garnished dishes in smaller tasting sizes with prices ranging from €5 to €15.
Check out CleaverEast.ie for online bookings.