Yes, that is Katy Perry holding a bag of popchips. While she didn’t arrive with the box that was sent my way last week, six absolutely tasty bags of popchips did and they weren’t long in lasting.
Relative newcomers to the Irish market, popchips (an American crisp) are neither fried or baked, instead popped with heat and pressure to form a crisp. For the health conscious amongst you, they’ve got a pledge which reads ‘no fake colours, no fake flavours, no preservatives, no fluorescent orange fingertips, and no wiping your greasy chip hand on your jeans’. Continue Reading →