For some time now I’ve been looking at adding to the Foodie Roundup series of posts that go out on a Sunday, spotlighting ten blog posts from Irish food bloggers (or food bloggers based in Ireland). So today, I’m kicking off Blog Bytes, which is similar in style, only it looks at food blogs outside of Ireland for recipes, opinion pieces and the other tasty treats that you would find in the usual Foodie Roundup.
So, for Saturday 3rd March and the first of the Food Bytes reading digest, here’s ten posts from food bloggers outside of Ireland from Saturday 25th February to Friday 2nd March.
That’s it for the first installment of Food Bytes. This blog post series will continue each Saturday through to the end of the year and we’ll see how it goes. I reckon that gives me about 400+ blog posts to shine more of a light on as well. Don’t forget that Foodie Roundup #40, the roundup of Irish food blogs goes out tomorrow morning for your Sunday read. With a Saturday and Sunday digest each week, I think that will be enough for now, don’t you?
This week’s Foodie Roundup comes while Liverpool are
currently 1-0 down to Cardiff tied 1-1 with Cardiff in the League Cup Final, as you do. Here’s ten blog posts from ten other Irish food bloggers this past week. Take a look, click and a read below – you might find something you missed.
If you can think of an Irish food blog that’s never been featured in the 390 links listed to date, maybe I’ve been missing some. Feel free to drop me a line with your link and I’ll add the blog to my reader.
Just because you’re coeliac or have a dairy intolerance doesn’t mean you can’t enjoy a good pancake on Pancake Tuesday. I’ve been making these for months now, largely due to the presence of Mrs Any Given Food-to-be’s little sister when she stays over, but as a Sunday breakfast or a quick alternative tea, they’re delicious.
Feel free to adjust quantities of flour, eggs and milk to your own liking or to get a consistency or thickness you prefer.
Add all ingredients to a large mixing bowl and get to mixing. If you’re using a handblender to mix, give it 2 or 3 minutes on a low setting until you’ve got a lovely pale golden batter.
At this stage, add your tablespoon of cinnamon powder to the mix and continue to blend until completely absorbed. This will darken the colour of your pancake batter slightly.
Transfer mix (or part of) to the measuring jug, we’ll use this to pour onto the pan.
Heat your frying pan on a high heat for a minute or so, no oil or butter needed.
Pour some of the mix to the pan, taking care to spread the mix around the pan while you pour. The tritamyl flour in the batter tends to mean the pancakes will take a little longer to cook. On average I find I will need to give 2-3 minutes maximum per pancake on the pan.
Leave the pancake on the pan until the top side (what you can see) appears to bubble and the batter begins to dry out. Using the spatula, lift the pancake around the edges and when it’s free from the pan, flip it over to cook the other side. Personally, I like my pancakes on the thin side. Making your mix stretch as far as it can on the pan will result in a thinner pancake and reduce cooking time.
With the pancake cooked to your liking, it’s time to take it off the pan and make with your toppings. If you’re feeling really indulgent, I suggest 3-4 squares of gluten and dairy free chocolate, cut and added to the pancake while still on the pan. When you’re cooking the other side of the pancake, allow the chocolate to sit on the top, cooked, side and when the chocolate begins to melt with the heat, spread it around with a spoon or knife before transferring from pan to plate.
Give it a try and let me know how you get on.
Forgive me father, it’s been October since my last Foodie Roundup, the blog post series where I take a look at what’s been happening across other Irish food blogs this week. Well, I’ve finally had the chance to sit down and start combing Irish food blogs for new stories and recipes that you may have missed earlier in the week so here’s ten posts from ten Irish food blogs across Sunday February 12th to Saturday February 18th.
If you’ve got a blog post or a full blog to share, or your new to the Irish food blogging scene and have a blog to promote, drop me a line on email@example.com or leave a comment below. You’ll also find me on Twitter at @anygivenfood. Be sure and take a few minutes out for your Sunday and take a look at what other Irish food bloggers are up to.