Renowned Dublin steakhouse, The Butcher Grill, has just launched its new summer menu. Specialising in steak, the prime cuts of meat available at The Butcher Grill pay homage to what formerly was one of Dublin South’s best known butcher shops.
The updated bill of fare features authentic dishes all of which stay true to the Butcher Grill’s unique style. Fish lovers are well catered for with new starters available including seared tuna tostados served with chipotle mayo, avocado salsa and crispy onion along with grilled skewers of gambas served with romesco sauce and lemon. If you are looking for something heartier, the new mains won’t disappoint! Readily available, new dishes include barbeque baby back ribs served with coleslaw – the perfect dish for sharing. And for something a little different why not go for the beef and bone marrow cheese burger served with smoked paprika and crispy onions?
The Butcher Grill is a restaurant and steakhouse situated in Ranelagh Village, Dublin 6. It is a sister restaurant to well-know American style eatery, Dillinger’s and new Mexican restaurant, 777. If you’re in the mood for a steak and find yourself in the neighbourhood, drop in. While walk-in customers are most welcome, 35 seats puts the restaurant at capacity so booking is well advised when it comes to the weekend and busy times of year.