Seeing herself (Mrs. Any Given Food) post to Facebook yesterday that – and this a very public statement, mind – she would have dinner ready on and waiting when I got home from work, and that I would eat every bit of it, was a rare treat to behold. Not that she would be cooking, but to make a statement like that is a bold move.
It was in comment to the post yesterday on National Vegetarian Week which is running in Ireland and the UK until this coming Sunday. Driving ourselves to cook at home for the week and wind up with a dinner and lunch for the following day, the good lady took up the challenge last night, starting things off with a wholewheat aubergine lasagne accompanied by a tomato, black olive and beetroot salad. Continue Reading →