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Once upon a time, there was a blog called Any Given Food…

Posted by Ken McGuire on 10 March 2023

Red tomatoes on a green background.

Any Given Food came to life in October 2010. It grew, morphed, slept, rose from the ashes, changed shape and ultimately rebranded.

In the five years since Ken On Food has been knocking around, Any Given Food has merely been a pointer to my other food musings – what’s happening on the restaurant scene near me, festivals and events, that kind of thing. When I looked to find a home for some new food-related writing, something that could provide a clean slate with a strong focus, it felt right to turn the lights back on at the place that started it all for me when it came to writing about food.

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